Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Pass me a cupcake, please! This cream cheese frosting is sweetened with honey. Combine the cream cheese, maple syrup, and vanilla extract evenly, Place in the fridge. I then allow the ingredients to sit out on my kitchen counter for 30 minutes-1 hour before preparing the recipe. Light, fluffy and rich Healthy Cream Cheese Frosting made with Greek yogurt and maple syrup. Healthy Vegan Cream Cheese Frosting for the Holidays Besides the health benefits from the raw cashews and apple cider vinegar used in this recipe, it is also a great source of potassium, manganese, copper, phosphorus, and Vitamin K. These cookies do not store any personal information. Your email address will not be published. If needed, chill for 10 minutes in the fridge to stiffen slightly to a spreadable consistency. It is mandatory to procure user consent prior to running these cookies on your website. Amazing on carrot cake, banana bread, and pancakes! Spread the cream cheese frosting over the cooled cake and sprinkle with toasted walnuts and a drizzle of maple syrup. To make cream cheese frosting: In a large bowl, beat the cream cheese, Greek yogurt, powdered sugar (or maple syrup), vanilla, and almond extract together using a hand mixer or stand … I used Fage 2% Greek yogurt. brown sugar, baking powder, cream cheese, maple syrup, golden raisins and 13 more Banana Cake With Maple Frosting SuperGolden Bakes icing, salt, bananas, bicarbonate of soda, shredded coconut, vegetable and 10 more If it’s too warm, the frosting may be runny. MAPLE Buttercream FROSTING Although we absolutely love this Maple Cream Cheese Frosting, sometimes you may need a frosting that can sit out at room temperature for longer. Light, fluffy and rich Healthy Cream Cheese Frosting made with Greek yogurt and maple syrup. & great for cupcakes and cakes. Use whole wheat or oat flour for a gluten free version. This yielded enough for me to fill and lightly frost a 12 inch square cake. Beat on medium-high until light and fluffy, about 4 minutes, scraping down the sides and bottom of the bowl halfway through. Apr 10, 2019 - If you are a cream cheese frosting lover, you absolutely have to try it with a bit of maple syrup! You can also find it locally! These babies are three of my fave ways to ! Can I be honest here? We’re winning already! Maple Cream Cheese Frosting In the bowl of a stand mixer fitted with the paddle attachment, cream the butter over medium speed. A healthy carrot cake recipe that is gluten free, is very easy to make, is frosted with a delicious cream cheese frosting. Can I be honest here? Evenly spread the frosting over the cake. When it comes to the yogurt, it doesn’t have to be Greek, although that’s what I used since I prefer the thicker styles. This cream cheese frosting tastes like … This ensures all the ingredients mix together thoroughly and bits of syrup or salt are not stuck to the side of the bowl. 4. This Maple Cream Cheese Frosting is perfect if you're trying to cut back on refined sugars. I usually use 1 1/2 tablespoon and it gives me the perfect consistency. In the bowl of an electric mixer with the whisk attachment or with a large bowl and handheld mixer, beat butter and cream cheese on medium-high speed until very smooth, about 2 minutes. Best ever light, fluffy and rich Healthy Cream Cheese Frosting made with Greek yogurt and maple syrup. Honey: You can definitely use honey here if you’d prefer. Perfect for cupcakes, cakes, and cinnamon rolls. Yep, I went there. I’m the kind of gal who likes tangy, creamy frosting rather than the overly sweet kind that makes your teeth hurt. If you beat cream cheese when it’s still cold, the frosting will have small lumps and the consistency won’t be as smooth. While I try to eat clean meals 80-90% of the time, I can never resist a really good cupcake. This Easy Gingerbread Loaf with Maple Cream Cheese Frosting is a tender and moist homemade version of your favorite seasonal Starbucks loaf! Butternut Squash Cake is a healthy nutritious cake with a mildly sweet flavour from natural maple syrup. Necessary cookies are absolutely essential for the website to function properly. Recipe for Maple Cream Cheese Frosting made without the use of refined sugars. Pumpkin Oatmeal Muffins (Maple-Sweetened), Slathering it on my favorite spring treat. Heavy whipping cream: This will be key when making the Brown Sugar Cream Cheese Frosting. It offers the best smooth texture and velvety mouthfeel. 3. Over baking this bread will result in dryness. 1. I recommend full fat brick cream cheese all the way, baby. Today’s frosting recipe is made with pure maple syrup rather than cups on cups of powdered sugar. This easy maple cream cheese frosting is the perfect refined sugar-free topping for cakes, breads, and muffins. This Carrot Cake with Maple Cream Frosting will become your go to easy healthy recipe for carrot cake! This makes enough to generously frost a This recipe for healthy carrot cake has been on this blog for some time now. Paleo-friendly Maple Seven-minute frosting made from whipped egg whites and maple syrup cooked in a double boiler to stabilize it and cook the whites to a safe temperature. This recipe yields about 2 cups of frosting, or enough for a dozen cupcakes or muffins. On muffins or banana bread: I love it paired with these Fluffy Pumpkin Muffins, Banana Blueberry Muffins, and Lemon Blueberry Muffins. There should be no lumps. The higher the fat content, the richer the cream cheese will be. Amazing on carrot cake, banana bread, and pancakes! If you use a cream cheese spread or whipped cream cheese in a tub versus brick-style, there will be more moisture and you may end up with runny frosting. Too cold, you’ll get lumps in your frosting and the ingredients will not emulsify. It is perfect on carrot cake, banana cake, graham crackers, cookies and more! It should not feel hot. Post may contain affiliate links. It's lightly sweetened with pure maple syrup. Amazing on carrot cake, banana bread, and pancakes! However, if you like you frosting thinner, add anotherStore in I typically remove the butter and cream cheese from the fridge and cut it into small cubes while still cold. Natural, minimal processed, beautiful golden honey. Hey guys, in this video I'm making a very classic all time favorite carrot cake cupcakes and its paired with a decadent maple syrup cream cheese frosting. Then, use your hand mixer to The flavors complement each other so well! This recipe makes 1 1/2 cups of frosting. Amazing on carrot cake, banana bread, and pancakes! It brings fabulous flavor and just enough sweetness to this recipe. Frosting is hard to make healthy and have it actually taste just like regular frosting. But opting out of some of these cookies may have an effect on your browsing experience. Why use room temperature cream cheese, you ask? On pancakes: I know from experience that this frosting is quite magical atop a fluffy stack on Favorite Fluffy Whole Wheat Pancakes, these Orange Pancakes, or these Vegan Pancakes. Finally, stir in the vanilla, bourbon and maple syrup. I find honey has a more distinct flavor versus just adding sweetness, though. I mean, I could eat it by the spoonful. Eating is a funny endeavor these days. 1. Refined-sugar free, ready in 10 min. There should be no lumps. Fabulous frosting! 2 tablespoons pure maple syrup 2 teaspoons vanilla 1 1/4 cups milk 1/2 cup chopped pecans For the frosting: 3/4 cup unsalted butter at room temperature (1.5 sticks) 8 ounces cream cheese softened 4 cups confectioners’ sugar Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Into a large bowl, add the cream cheese and butter and cream them together using an electric mixer. This cream cheese frosting tastes like straight up cheesecake. Using sweetened versus plain yogurt will also make it sweeter. Remove the donuts from the oven and let cool completely before removing from On baked oatmeal: I first created this recipe with my Carrot Cake Baked Oatmeal in mind. This refined sugar free butternut quash cake will surprise you with its naturally sweet flavor a uniquely salted cream cheese frosting! While the donuts bake, start on the cream cheese frosting. How to Make Healthy Cream Cheese Frosting Our healthy cream cheese frosting recipe only takes 10 minutes to put together! Best ever light, fluffy and rich Healthy Cream Cheese Frosting made with Greek yogurt and maple syrup. I find that this is the perfect balance of sweet and tangy, but you can easily make it sweeter or less sweet to suit your preferences by adding more or less sweetener. My paleo chocolate fudge frosting is delicious but I definitely wouldn’t call it healthy. maple cream cheese frosting, maple cream frosting, « Avocado Deviled Eggs Without Mayo {HOW TO VIDEO}. Trust me, I love traditional cream cheese frosting with the 2+ cups of powdered sugar. This healthier cream cheese frosting uses a fraction of the sugar in traditional recipes and tastes like cheesecake batter! Use a paddle attachment on your mixer and mix the quark, tofu cream cheese and maple syrup until combined and creamy. The yogurt helps thin it out while also contributing to that beloved tanginess. This healthy version of a classic carrot cake tastes anything but healthy. I decided it's a great recipe that wasn't really getting the attention it deserved, so I gave it a facelift with new images and an easy to read, printable recipe card and I'm sharing it again! This category only includes cookies that ensures basic functionalities and security features of the website. I get the big jug at Costco. A delicious healthy gingerbread loaf with cream cheese frosting In keeping with the holiday festivities, I knew this season’s recipes wouldn’t be complete if I didn’t come up with a delicious bread recipe! Turned out very good indeed. The bars are perfect with your afternoon coffee and even make a ¼ cup walnuts 2 tablespoons maple syrup You want the block of cream cheese versus kinds that are already whipped or in tubs, as those have more water. You also have the option to opt-out of these cookies. This simple gluten free carrot cake is made with almond flour and can be easily made dairy free with the swap of cashew cream cheese frosting.. (think carrot, pumpkin or sweet potato), I highly recommend using orange for the citrus juice. Divine! Maple Cream Cheese Frosting, made with maple syrup, cream cheese, butter, and vanilla. Bricks have the lowest water content for nice and thick cream cheese frosting. To make more of an icing that you can drizzle, simply thin a portion in a separate bowl with milk and mix until smooth. This recipe was born out of a craving for brownies. Enjoy a naturally sweet treat in these chocolate cupcakes with honey cream cheese frosting. Amazing on carrot cake, banana bread, and pancakes! Save my name, email, and website in this browser for the next time I comment. I also like how this frosting turns out “whipped” and fluffy-like. It shouldn’t be! A few weeks ago in anticipation of a trip to Legoland, I baked my traditional Cocoa Brownies using maple syrup for the sugar. maple syrup, cream cheese, non fat greek yogurt, chopped pecans and 1 more Apple Butter Cake with Maple Frosting Miz Helen's Country Cottage buttermilk, maple extract, butter, apple butter, all purpose flour and 13 more Instead, this frosting is sweetened with maple syrup. Please read my. 1/2 cup maple syrup 3 cups grated carrots (about 6 medium) FROSTING: 1 package (8 ounces) cream cheese, softened 1/4 cup butter, softened 1/4 cup maple syrup 1 teaspoon vanilla extract Walnuts, optional Microwave for about 20 seconds. Can I be honest here? This Maple Buttercream frosting (as used in our Maple Pecan Cake) is a wonderful option! Would you like some Carrot Cake Baked Oatmeal with that frosting? change up the sweetener from time-to-time by using an equal amount of honey or agave instead! 2. Correction—I did eat it by the spoonful. Here’s how to do it: Add all of the ingredients into a large bowl. Slowly stir in the powdered sugar, letting each addition mix in entirely before adding the next. Maple Pecan Cupcakes with Maple Cream Cheese Frosting are a simple cupcake made with pure A Few Helpful Notes: This recipe … And guys, you can use maple syrup or agave nectar if you choose. Some cream cheese frostings are super thick, but I find that this recipe has just the right spreadable texture. 8 oz softened dairy-free cream cheese, or regular if not dairy-free 2 tbsp softened refined coconut oil, can use vegan butter or regular butter if not dairy-free 3-4 tbsp maple syrup, for low carb/keto, sub with Lakanto sugar-free maple 2. This website uses cookies to improve your experience while you navigate through the website. These cookies will be stored in your browser only with your consent. This traditional, delicious cream cheese frosting has a maple syrup twist. Privacy Policy. Scrape down the sides of the bowl and add maple syrup, vanilla extract, salt, and lemon/orange juice. YES! We also use third-party cookies that help us analyze and understand how you use this website. Followed this recipe exactly but used 8" pans instead and let it cook for a further 3 minutes. This healthy frosting takes only 5 minutes to make, and requires less than 10 ingredients.

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