Allrecipes has more than 30 trusted rice cooker recipes complete with ratings, reviews and cooking tips. Lap cheong is a pork-based Chinese sausage. Other preparation methods include: The wonderful world of lap cheong is endless. BUT, I can't believe it's $48 on Amazon! Add chicken stock, ginger, garlic and pandan leaves (Fill chicken stock to the 2-cup line in your rice cooker). Here's another recipe to our rice cooker series, steamed salmon! Transfer Chinese sausage mixture to the rice cooker pot and level out. Hi, Kathy! Combine rice and Chinese sausage in a rice cooker and hit the 'cook' button. I'm laughing so hard right now! There are many different ways, but the rice cooker method is definitely the easiest (and might be my favorite Chinese sausage recipe)! I usually keep one package in the fridge and use as needed. Cook on low heat till the garlic is soft and fragrant (you just want to make the oil all garlicky tasting). Rice is enjoyed in almost all cuisines and is readily available globally. This is one of my favorite pantry meals. Once you’ve made your choice and your rice cooker is ready to be used, the next step is to try out these fabulous and simple rice cooker recipes we’ve lined up for you! Give it a go! We use the twinkle twinkle one now but omg, I think I paid $140 from HMart. Or you can add the sliced lap cheong back into the rice pot and mix everything together. No need to peel the skin off the sausage (though my mom likes to peel it when she has the time/patience). Arrange the chicken drumsticks over the rice. My current wife is haole and she doesn't care for lup chong since she says it is too greasy. Cook both sides until golden - about 90 seconds on each side, don't let them burn! ), let it sit for 5-10 minutes before opening. Oh man, I'm a big fan of the pyrex bowl AND the lotus leaf - hard to pick a favorite between those two ^_^ Remove the interior rice pot. Preparation. Be sure you are using the correct type of rice needed to … It works by bringing the liquid in the rice recipe to a boil very quickly. Fluff up the rice and slice the sliced lap cheong back into the rice cooker along with a handful of chopped green onions (optional). Remove the lap cheong and slice it into bite-size pieces. https://www.thespruceeats.com/chinese-rice-recipes-p2-4114729 When choosing a rice cooker, do keep in mind how many people you are cooking for, plus how easy it is to clean it. All you need to do combine smashed garlic (5-6 cloves) and 1-2 tablespoons of oil in a small saucepan. At our house, we use Japanese short grain rice. We may earn a small commission (at no cost to you), if you purchase through the links. You can even make lap cheong bao (steamed Chinese buns with a whole lap cheong link). Looking for recipes that use a rice cooker? Zojirushi is our favorite rice cooker brand and we have been using their rice cookers for as long as I can remember. I would have never looked for it otherwise. It's really that easy ^_^. Well, that’s not a problem in this Chicken and Mushroom Rice recipe as it’s a one-pot dish that can even be eaten straight out of the pot! Home / All Recipes / Chinese / Clay Pot Chicken Rice in Rice Cooker. *Save the garlic to snack on later. Hooray! Feel free to experiment. Turn on the rice cooker and let it cook. There are so many things you can do. Cook it like you're just cooking a regular cup of rice. Wash and drain rice. Remove chicken … Add chicken thigh to the pot skin-side down, and place the scallion over the chicken. Put washed rice, garlic, ginger, salt, chicken bouillon, and water in a rice cooker pot and mix well. Remove the plastic container and add the yoghurt to the warm milk. Big Size Of Rice Cooker. Fluff up the rice and scoop that out into two bowls (I usually estimate 1/2 cup uncooked rice per person). Close the lid and let it continue to slowly cook for another 30 minutes. No Mi Fan - Savory Sticky Rice. In fact, we would frequently eat plain steamed lup chong; lup chong steamed with rice; and (my favorite) lup chong, shiitake mushrooms, takenoko, garlic, green onions, steamed with mochi rice (sticky rice; I forget what the Chinese name of this dish is called). Lap cheong is crazy tasty! Simple Hainanese Chicken in Rice Cooker 2 servings rice, breast chicken fillet, broth, grated garlic (you can use garlic powder in lesser quantity), grated ginger (you can use ginger powder in lesser quantity), onion flakes (a few regular onion slice swill do), sesame oil, oil (I used fermented garlic oil, but you can use sunflower, corn, etc.) Home / All Recipes / Chinese / No Mi Fan - Savory Sticky Rice. It is a magical meal and incredibly satisfying. Note: you don't even have to season this dish because the lap cheong has so much flavor on it's own! I think my old rice cooker is sitting somewhere in my parent's home. Yes! Spanish Paella < 1hr Try out this Spanish paella recipe for a delicious lunch or dinner! Close the lid and press the "cook" button (or whichever button you usually press to start cooking the rice). Spoon the rice into a bowl and top it with the sliced lap cheong. Or mix the whole garlic pieces into the lup cheong and rice bowl. This Asian rice cooker is about 16 inches long, around 12 inches wide and high and it weighs about 2 lbs. This recipe combines the flavours of different proteins and vegetables with black rice. Last updated: Jun 17, 2019 — Published: Feb 7, 2014 — By: Anita — 34 comments Feeling homesick and craving for Malaysian clay pot chicken rice? I've always wondered. Then top the bowls with the sliced lap cheong and a sprinkle of chopped green onions (optional). A rice cooker favourite. The sausage and rice will be done at the same time (and the flavors/juices from the sausage will be infused into the rice, super onolicious). So I guess I don't have to peel off the skin off the sausage. Sit back and wait, about 30 minutes. Whip Up A Rice Cooker Recipe With Your Trusty Rice Cooker. It also happens to be super onolicious. It's one of our simplest recipes and tastes soo good. Happy the musubi turned out better with the short grain sushi rice ^_^ You are looking at Home / Recipes / Rice Cooker Recipes. In a large bowl combine the cooked minced meat, minced carrot, soy sauce, ginger, garlic, the minced whites of the green onion, chicken broth, canola oil or olive oil, and sesame seed oil. Wash rice and add water to cook rice. Place them on a cutting board and slice into nice thick pieces. Remove from heat and then drizzle the sauce over the rice and lap cheong! Then add 2 tablespoons soy sauce, 2 tablespoons dark soy sauce, 1 tablespoon sugar. Rice Cooker Cooking Tips. A rice cooker can be a very handy kitchen gadget, especially if you like to make (or eat) a lot of rice. This dish has plenty of flavor on it's own (lap cheong is truly magic in that way), but if I have extra time I make a sauce to drizzle on top of the dish. YOur college rice cooker is the one I bought in Chicago probably over 23 years ago. Cook the rice as you would normally cook a cup of rice in the rice cooker. (Make sure to check out Costco Hawaii when you visit.) If no, you are in for a Chinese delight with this recipe today. Add drained rice on top and level out. Then scoop our and divide between two bowls. A regular cup is 240ml. The rice cooker in your kitchen can do a lot more than boiling rice. Your version with the shiitakes, garlic, etc sounds real good. Karen We've experimented with our rice cooker recipes and we love this one. No salt or pepper needed, but if you wanted to get *fancy*, you can make a finishing sauce to drizzle on right before eating. Prepare two cups cooked meat and mince it. It's different from Italian sausage, German sausage, etc because it is much sweeter. Add 1 1/4 cups water to the rice cooker. Mushroom N Chicken Delight; While there are a lot of people out there who enjoy the art of cooking, washing the dishes afterward is a whole new story! Lap cheong goes by a few different names: Lap cheong = CantoneseLàcháng = Mandarin Chinese Sausage = English. I was surprised by the price...I remember paying in the $15-20 range for that rice cooker. You may also add chopped green onions, but that is optional. Drink it as a lovely, healthy soup. - Kathy. Remove the garlic* from the pot. www.chineserecipesforall.com/recipes/view/...chinese...rice-cooker-recipe Once it’s finished, both the rice and lap cheong is ready to eat! Chicken and Chinese Mushroom Rice [Rice Cooker Recipe] As part of our rice cooker recipe series, we show you how to cook really simple just using a rice cooker! A great recipe, congee is a Chinese version of savoury porridge or broth. How to cook Chinese sausage? I think I paid around $15. Best Chinese Rice Cooker Midea Mb-fs5017 Rice Cooker. Get Recipe at Toki Creations. https://www.pressurecookrecipes.com/pressure-cooker-chinese-recipes Place them on a cutting board and slice into nice thick pieces. Lap cheong over rice is an easy meal we gravitate towards when we crave "home cooking" but don't actually want to cook heheheh. This is one of our rice cooker recipes which can multi-task. It's SUCH a good deal at Costco ^_^ Right before eating I also like to mix in a bunch of chopped green onions. SCROLL FOR MORE CONTENT. Pour this mixture on top of rice. As an Amazon Associate Onolicious Hawaii earn from qualifying purchases. Do not add the leftover marinade sauce as it will cause the rice to become soggy. They've gotten really pricey. Hi Alan! Add a little roasted sesame oil. Think of rice + lup cheong as the base, and then you can add in extras from there. Then, beat a few eggs and scramble them in a large skillet … Cook until rice cooker button pops, or for … (You can also get fresh lap cheong, but dried lap cheong is more common.) They are perfect for when I'm too tired to cook. In Hawaii, we say lap cheong because most of the Chinese in Hawaii are Cantonese-speaking. Once the rice finishes cooking (our rice cooker makes a gentle beeping sound when it's ready, but I'm hoping to upgrade to the rice cooker that sings Twinkle, Twinkle, Little Star when finished! Prep 35 mins/Cooking 25 mins, Average. Rice Cooker Shopping Tips. Cover the plastic container tightly and place it back into the rice cooker and cover. I love it, it still works, and that's how I've always made my sausage. When rice cooker shuts off, remove the lid and let it sit for about 10 more minutes. Lap cheong keeps for about six months in the fridge once opened, so you don't have to rush to finish them quickly. The only thing I do is trim off the ends a tiny bit. The sausage and rice will be done at the same time (and the flavors/juices from the sausage will be infused into the rice, super onolicious). Or use it as a noodle soup base. Thanks for sharing such tasty memories. Let's get cooking ^_^. Layer the mushrooms and chicken on top of the rice. PS you were right about the musubi - as soon as I changed to short grain sushi rice, they completely hold together. ^_^ Clay Pot Chicken Rice in Rice Cooker. So onolicious ^_^. - Kathy, Hehehe, that twinkle2 rice cooker is my current rice cooker... had it for 10 years and still working , Hi Liv! Fill with water to the “1 cup rice” line. Have you ever thought of making noodles in a cooker? This tasty combination of fried rice ingredients tastes too good to be this easy! To make Chinese rice, start by cooking rice in a saucepan or rice cooker and setting it aside while you prepare the other ingredients. Hopefully it will be our next rice cooker buy! Lay the lap cheong links on top (you can slice the links to make it fit nicely). Rinse the rice a few times with water (until the water runs almost clear). This post includes affiliate links. Definitely one to try. Eat and enjoy. This is a really tasty dish, the Chinese mushrooms are packed full of flavour. The fat and flavor from the sausage seasons each grain of rice. Required fields are marked *. Combine rice and Chinese sausage in a rice cooker and hit the 'cook' button. Eat and enjoy. Thanks. Hope you enjoy! Just put everything in the rice cooker and let the rice cooker do all the work. Last updated: Aug 5, 2019 — Published: Jan 2, 2014 — By: Anita — 42 comments Learn how to cook simple three ingredients no mi fan (Chinese savory sticky rice) in a rice cooker… At the 15 minute mark, dig out the Chinese sausages and slice … This easiest meal ever! Allrecipes has more than 30 trusted rice cooker recipes complete with ratings, reviews and cooking tips. 30-minute, one pot (rice cooker) meal. I've gone through at least five or six different models in my life including this basic one I had in my college dorm (it's pretty ideal if you want a rice cooker but 1) don't cook rice too often and 2) want one that takes up very little room).P.S. Ahahah you have me laughing now!! rice cooker that sings Twinkle, Twinkle, Little Star, 1 *cup uncooked rice (I use Japanese short grain or long grain jasmine). But just this past weekend, we went to eat dim sum and had that sticky rice with lup chong dish -- the one that comes in an upside down pyrex bowl. You know the sweetness of char siu? Hi Karen! My late wife was Chinese and both she and I loved lup chong. *We are referring to "rice cup" (which should have come with your rice cooker) and not a "regular cup." Instant Pot Fried Rice Chinese Style (Pressure Cooker) January 20, 2016 By Jill Selkowitz / 47 Comments Updated January 12, 2020 / As an Amazon Associate and member of other affiliate programs I earn from qualifying purchases; see all disclosures. Mix and simmer for a few minutes. You only need 2 ingredients: rice and Chinese sausage (lap cheong). We also like to add chopped green onions for a bit of color. What's neat is that even if you visit a local (non-Chinese) supermarket or drugstore like Longs Drugs and ask for lap cheong, everyone will know what you're looking for. I add all the ingredients at once and let the rice cooker do its thing. Hi Jeanne! Yes, think that kind of meaty juicy sweetness. Add the marinated chicken, lup cheong and ginger slices. Put in rice cooker. Stay tuned if you like rice cooker recipes, many more are coming soon ^_^. Who knew the value would go up so much lol. 2 pieces of Chinese sausages – sliced 300g of streaky pork (marinate w/ 0.5 tsp of salt & pepper) 2 cups of Thai jasmine rice – washed 2 tablespoons of low sodium light soya sauce Oh man, it seems like everyone has (and loves!) Home / Recipes / Sides / Instant Pot Fried Rice Chinese Style (Pressure Cooker). Your email address will not be published. Rice Cooker Recipe: Chinese Sausage Over Rice. Slice it thick, saute (don't forget to drain excess oil/fat), and eat it with plain jook (or my favorite. Put the uncooked rice in the pot. It can sit on 'warm' if you are not ready to serve. This is a really tasty dish, the Chinese mushrooms are packed full of flavour. Cook for 30 minutes, or until the rice and chicken are cooked through. Because the rice cooker environment is sealed, it reduces the air pressure over the liquid so it boils faster. Best Rice Cooker Recipes. Then fill the pot with water just up to the marked line. twinkle one...I really have to get on that ^_^. Absolutely gorgeous and a really healthy way to cook salmon. Best, Sometimes I add in sliced shitake mushrooms or tofu. To measure using a regular cup: 3/4 of a regular cup = 1 rice cup. Mix gently. As part of our rice cooker recipe series we bring to you the simplest of them all, boiled rice! You can buy packages of lap cheong at Chinese supermarkets and even at some Costco locations. Spoon into a bowl and eat hot! When in Hawaii, make sure to visit The Rice Factory for your Japanese rice (full post here). Ahh so lucky!! If you want the vegetables to have more crunch, add them about 10 minutes after you turn the rice cooker … Method 2 (first photo featured at the top of this post)Open the rice cooker and lift out the lap cheong links. I love these easy meal recipes. Working on another post the sticky/mochi rice and lap cheong. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Our current rice cooker is an older model of this one. Drain and place rice cooker bowl in the rice cooker. So the rice is also super flavorful! When the rice cooker switches to 'warm', fluff with a paddle. For a simple side dish to any meat or vegetable entrée, rice is a great complement. Both are delicious options. Goes brilliantly poured on top of boiled rice as the juices from the pork seep into it and create the most delicious flavour. Lap cheong is typically sold dried, in packs of 8-10 long links. And yes, even the drugstore in Hawaii sells lap cheong! You can also purchase lap cheong online. So many things we can do with lap cheong...I love it! As part of our rice cooker recipe series, we show you how to cook really simple just using a rice cooker! Hi Kathy: Your post sure brings back memories. At my parents house we typically default to Jasmine rice. Found chinese sausage at our Costco today!! It needs very little rice to make. Directly in the rice cooker pot, rinse the rice several times in water until the water runs almost clear. So you have to ensure enough place in your kitchen for this appliance. Either works! My brain totally cheered. And yes! Set to “COOK”. I really thought I was already using a short grained rice! https://greatist.com/eat/super-surprising-rice-cooker-recipes The pork marinated, then salted and smoked. Chop the lap cheong into small pieces and use it to make Chinese sausage fried rice. Method 1 (pictured above)Open the rice cooker and lift out the lap cheong links (be careful, they will be hot, hot, hot). Poh's Easy Fried Rice < 30 This easy fried rice recipe is a perfect dinner idea that only takes 30 minutes to prepare and cook. More on that in the Tips sections below. Looking for recipes that use a rice cooker? If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. And it really is a pantry meal because all you need is: So easy! I also like the one that comes steamed in a lotus leaf, but I like the upside down bowl one better. Turn off the rice cooker and allow the milk and yoghurt mixture to sit in the rice cooker overnight or for … Open the lid of the rice cooker to check when the rice is almost 3/4 cooked (the water is almost dried up). I've had my eye on that one for such a long time. The first one was when I was a teen and ours was a pain to clean because it wasn't non-stick. - Kathy, I have owned all of these rice cooker versions too. Layer the lap cheong links on top of the rice. Stir well. Here’s a slurpy Chinese noodles recipe cooked in a Bajaj rice cooker. Literally. We cook rice at least once a day (sometimes twice), so you could say our rice cooker is THE most important kitchen appliance in our home. Prep Time 5 minutes Cook Time 45 minutes A rice cup is 180ml. - Kathy, Your email address will not be published. You can make this dish easily with my recipe using a rice cooker… The lup cheong pieces get all steamy and tender. ... rice-cooker-recipe Drain and place rice cooker shiitakes, garlic, ginger, rice cooker recipes chinese., in packs of 8-10 long links such a good deal at Costco ^_^ - Kathy I. Has the time/patience ) the Chinese mushrooms are packed full of flavour has so much flavor on it such. Cook '' button ( or whichever button you usually press to start cooking the several!... I love it, it reduces the air pressure over the liquid in the rice several times in until. On 'warm ' if you like rice cooker recipes, many more are coming soon ^_^ this tasty of! 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