To marinate the duck, slice each breast into five or six pieces. Basic Duck Marinade. You can put quite a few on a sheet and they will still cook well. The marinade takes care of the gamey flavor, so even I enjoy eating these tasty little treats. Place duck breast fillets and marinade in a non-reactive bowl or resealable plastic bag. A tip for those who want to eliminate the "wild game" taste as much as possible is to soak the duck breasts in salted ice water for about an hour before using. mix all the ingredients for the marinade together. This recipe requires marination overnight. After marinading overnight, drain the duck. Recipe Type: All Poultry, Duck. Reserve the marinade. However, my husband is a duck hunter so I had to figure out what to do with his catch. Any wild game including duck, deer or rabbit will take flight when flavored with this wine-based marinade. Grill the duck to desired doneness, about 5 minutes per side for medium-well, depending on the size of the breast, and the temperature of the grill. Duck skins are thick, tough, and fatty, so most of your … Combine all the marinade ingredients in a bowl and mix well. This is about as easy – and good – as it gets. Place duck breasts in a glass dish with onion, carrot and thyme, "Essence", and garlic. Wild duck recipes Mallard is the largest and most common of the wild ducks, followed by the smaller teal and widgeon. Add some oil to a pan and sear the duck breast until the fat has been rendered out of the duck and the skin … Preheat a grill for medium-high heat. Cut the duck breasts into pieces that are about 1/2" x 1/2" x 1-1/2". Marinated Wild Duck. Photo by Holly A. Heyser. Here’s a great Peking-style recipe for wild ducks from Garden and Gun https://gardenandgun.com/recipe/waterfowler-peking-duck/, https://gardenandgun.com/recipe/waterfowler-peking-duck/. Mix together 50g of honey and soy until well combined, add the duck, cover and refrigerate for 50 minutes. Make sure to use ice water as it will draw out blood. Be patient as the duck fat renders out slowly melting onto the bottom of the pan. If you have more time, leave … This is the most important phase of the cooking by which … Print Recipe. Reserve the marinade. But this is just about as good done with domestic duck as it is done with wild duck. This is necessary if you want the bacon to be equally cooked as the duck, otherwise the fatty part will be mostly uncooked and too chewy. I went backk through all the older posts and can’t find it anywhere on this site. Pull from the flame when the breast reaches 130 degrees … If you find yourself without anything on hand, fill a container with ice and water. Cut the duck breasts into pieces that are about 1/2" x 1/2" x 1-1/2". Place the duck breast in the marinade, skin side up, cover and marinade in the refrigerator overnight. Make sure you inspect the duck for BBs! I came up with this recipe years ago and make it as an appetizer on Thanksgiving or Christmas. Serve with a tangy, slightly spicy-hot lemon, orange or apricot dipping sauce, like LeAnn Chin's Lemon Chicken Sauce or Panda Express Orange Sauce. Louisiana known as Sportsman Paradise is popular for wild duck, goose and wild game hunting. This recipe evolved over several duck hunting trips, but this final version is still my favorite way to prepare duck. Allow the duck to soak in the marinade overnight, and then grill them the next day. Step 2 Heat the vegetable oil in a large skillet over medium … Essential Waterfowl Recipes: Marinade Secrets | Realtree … My husband and 3 boys always gobble these down in one sitting. Remove the duck breast from the marinade, pat dry and transfer skin side down into a heavy cast iron pan. Our most trusted Wild Duck Marinade recipes. Place wrapped pieces on a foil-lined cookie sheet that has sides. COOKING WILD GAME. Other common choices for additional flavor include Worcestershire sauce, soy sauce, lemon juice, garlic, rosemary, salt and pepper. 5.5 g Place in marinade … Average Rating: (0 / 5) Louisiana known as Sportsman Paradise is popular for wild duck, goose and wild game hunting. Use canola oil on the grill grate to create a non stick surface. Preheat oven to 350 degrees. Add the duck breasts and let marinate 8 hours or overnight. Remove the breasts from the marinade and reserve the marinade. A perfect, whole roast wild duck is more of an idea than a reality. Cover, and marinate in the refrigerator for at least 30 minutes to overnight. Sprinkle and rub ducks inside and out with mixture of red hot sauce, garlic, and onion juice. If you get lucky enough to have wild game for dinner use this marinade; it works great for rabbits and squirrels too. The longer the better, especially for wild game. Reviewed by millions of home cooks. Conversely, combine the juice with additional ingredients, such as chopped garlic cloves, dry red wine or soy sauce, to reduce the marinade's orange flavor or add an additional layer of complexity to the … Shake well and pour over game. Save two cups marinade. Cut the bacon in half so that you get twice as many short pieces. Remove the duck breast from the marinade, pat dry and transfer, skin side down, into a heavy pan, better if cast iron. Excellent recipe. If you get lucky enough to have wild game for dinner use this marinade; it works great for rabbits and squirrels too. RECIPES SENT TO YOUR INBOX. In Beijing wed weed through hundreds of Peking du… Score the skin on the duck breasts. Posted on August 17, 2009 by Peggy. Next day, remove meat from marinade, and drain them, preserving the marinade… My husband, on the other hand, is NOT a hunter, so … Serve easy duck strips with wild rice or couscous, and a crisp salad. Submerge the meat below the … From a Girl who met a Hunter and then Became One. Combine all the marinade ingredients in a bowl and mix well. Cook the breast on very low heat for at least 5 min. Place eat breast on the grate directly above the fire. Wrap each piece of duck with a piece of bacon and secure with a toothpick (make sure it goes completely through). Measure the appropriate amount of oil or wine based on the weight of the duck breasts and pour it into a large bowl. The pic is just a placeholder since a photo of a marinade isn’t all that engaging. Total Carbohydrate Where the hell is the recipe for this fantastic, best-in-class looking roast/mahogany/Peking-style duck?!?!?! When wild game meat tastes "gamey," strong or musky, there has been something wrong in the preparation. Duck Marinade. Remove duck breast fillets from marinade and pat dry. 1 %. Grill the duck breasts over medium-hot coals until bacon is crisp and the center of the breasts are just pink, about 8 minutes on each side. But don’t neglect the more domestic dinner choices of beef, pork or poultry. Expert cooking tips on preparing popular dishes with your wild game including duck chili, sandwiches, wraps, fajitas, burgers, sausage, jerky and more. Dad’s Grilled Duck. Turn the breasts over, and grill the other side for three or four minutes. Cooking with wild duck and goose can be a real challenge. A good marinade can solve many of these issues. PREPARATION: Stir 4.5 oz. Turn the grill or burner up to medium heat, and cook the duck breasts with the skins up for eight to ten minutes. Cook the breast on low heat for at least 5 minutes. Add your email address and receive my newest Wild Game Recipes direct to your inbox. Hey Bill…sorry to confuse you. This allows the marinade to fully infuse the meat. of seasoning into 1 cup of cold water to create the marinade brine. This marinade will give some … You can adjust the marinade by tasting it before putting the duck in it. Fry until half-way cooked. It is virtually impossible to get that mystical combination of … Before cooking, let game drain and pat dry with paper towels. Most duck marinades begin with a base of olive oil or red wine. Combine all ingredients in a container with a tight fitting lid. These smaller pieces should marinate a minimum of two hours and up to overnight. April 21, 2014. Learn how to make Peking duck rolls using this simple approach, along with the secret to making crispy, juicy and flavorful duck in your own kitchen! Cover and refrigerate for 6 to 24 hours, turning occasionally. Serve directly from grill. When planning to use the duck or goose I cut the meat into 1/2" strips starting at the short end. Cook medium ducks approximately 2 minutes per side and large duck 3 to 4 minutes per side. Cover and refrigerate for 6 to 24 hours, turning occasionally. Be sure to serve with sauce. Combine all ingredients in a container with a tight fitting lid. Wild duck has a "liver-y" flavor and look, which I do not like. Step 1 Combine marinade ingredients and whisk to blend. To grill: Heat a grill to high heat, at least 400 degrees. Toss to coat evenly and place in the refrigerator for 6 to 12 hours. Remove the duck breasts from marinade and wrap each with a slice of bacon, securing with a toothpick. Remove ducks from marinade and pat dry with paper towels, inside and out. Duck: Any species, large or small (divers work too) with breasts sliced into thin … Easy Duck Strips. This recipe is NOT Induction friendly due to the wine. You want to marinade your duck (or chicken) for a minimum of 2 hours. Reserve a portion of the marinade for basting. Shake well and pour over game. • 2 cups saved marinade • 1 large roaster with elevated rack • 4 toothpicks • 1 degreasing cup. I suggest about a Tablespoon of salt per quart. It's great finger food. Wild Duck and Game Marinade. This is what I’m planning for Christmas this year. My Dad was quite the hunter when he was living and was quite a cook! Because you slice the duck fillets into smaller, thinner strips, cooking time is reduced and flavor expands. Marinate the duck breasts in just orange juice for a pure citrus flavor or add grated orange zest for a more intense orange flavor. Immerse food in marinade and refrigerate Place in marinade overnight in the fridge (ziploc works great). Growing up in Beijing, I was spoiled by fantastic duck dishes. If you find yourself without … Learn the proper way to store your wild game, techniques on grilling duck and goose, and how to make your own rubs and marinades. Bake at 325ºF for 30 minutes or until the duck and bacon are done. Imagine hunting down the best BBQ joint in Texas, or the best Fish n Chips in London. Add the duck breasts, and toss well to coat. Before cooking, let game drain and pat dry with paper towels. 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